bite
At Lira, every dish tells a story. Our seasonal menus celebrate the best local ingredients, paired with global flavors and a modern twist. Small plates encourage sharing and connection, while large plates bring bold, unforgettable flavors to your table.
Hamachi Crudo Thai white curry, radish, nasturtium, pickled Fresno chili, chili oil, tobiko
Brown Butter Hummus & Seared Scallops gremolata, crispy chickpeas (As seen on Next Level Chef with Gordon Ramsay!)
Grilled Shrimp Salad heirloom lettuces, peanut dressing, cilantro, jalapeno, mint, purple cabbage, mango, chili, lime
Roasted Roots Salad baby carrots, baby beets, carrot puree, sheep’s cheese, bee pollen, pecan & chocolate sourdough soil, tangerine vinaigrette
Bone Marrow pickled shallot gel, black olive puree, pickled mustard seed, crispy shallots, grilled Manresa bread
Blistered Shishito Peppers black garlic scallion aioli
Coconut Rice toasted coconut flakes
Sunchoke Veloute sunchoke chip, herb oil
small
plates
Duck & Farro toasted pine nuts, green apple, pomegranate seeds, parmigiano reggiano, crispy shallots, citrus gastrique
Salmon Crudo charcoal, miso sauce, black sesame, togarashi tuile, scallion
Soy Glazed Pork Belly Fresno chili spheres, pickled kumquat, micro cilantro, house chicharones
Jerk Spiced Grilled Lamb sweet corn puree, sheep cheese, lamb jus
Ricotta Gnocchi house made ricotta, guanciale, pecorino, black pepper
Red Wine Braised Short Rib truffle polenta, Pt. Reyes bleu cheese foam, demi glace
Filet Mignon & Uni citrus, ponzu demi, miso whipped potatoes
Tricolor Cauliflower butter bean puree, chili vinaigrette, crispy leek haystack
large
plates
Italian Olive Oil Cake & Pears butterfly tea, pear glass, whipped mascarpone, pear anglaise, pear gel
Death By Chocolate Caramelia Valrhona chocolate cake, aerated chocolate coffee mousse, crystalized chocolate soil, berries, chocolate mint, Don Q 151 flambé
Honey Lavender Creme Brulee house made honeycomb
Dubai Cheesecake toasted kataifi, Valrhona chocolate 76% manjari ganache, pistachio, rose syrup, edible gold
Passionfruit & Mango Tartlet Opalys Valrhona white chocolate ganache, merengue
Affogato Illy espresso, vanilla bean gelato, house baileys
sweets
