bite

At Lira, every dish tells a story. Our seasonal menus celebrate the best local ingredients, paired with global flavors and a modern twist. Small plates encourage sharing and connection, while large plates bring bold, unforgettable flavors to your table.

Oysters & pearls

Baked camembert, pistachio, persimmon, herbs, grilled sourdough 

Calabrian marinated olives

Tuna poke, tapioca chips, seaweed, avocado, spicy aioli, soy sauce 

Truffle parmigiano reggiano frites

Caviar bump 

“Clock Out” shooter

happy
hour

Hamachi crudo, Thai white curry, radish, nasturtium, pickled fresno chilies, herb oil, tobiko

Brown butter hummus with scallops, gremolata, crispy chickpeas (As seen on Next Level Chef with Gordon Ramsay.)

Grilled shrimp Thai salad, peanut sauce, cilantro, jalapeno, heirloom lettuces, mint, purple cabbage, mango, chili, lime

Roasted roots salad of baby carrots and beets, carrot puree, sheep cheese, fennel pollen, spiced candied walnuts, tangerine vinaigrette 

Bone marrow, shallot gel, black olive, pickled mustard seed, crispy shallots, grilled Manresa bread  

Blistered shishito peppers, black garlic scallion aioli 

Toasted coconut rice

Sunchoke veloute, roasted chestnut cream, shaved chestnut,

small
plates

Duck & farro salad, wild bb arugula, toasted pine nuts, green apple, pomegranate seeds, parmigiano reggiano, lemon honey vinaigrette, crispy shallots

Salmon crudo, charcoal, miso sauce, black sesame, togarashi rice tuile, scallions

Glazed crispy pork belly, fresno chili puree, pickled kumquat, micro cilantro

Jerk lamb picanha, sweet corn puree, sheep's cheese

Ricotta gnocchi carbonara, guanciale, pecorino, black pepper

Short rib lollipop, truffle polenta, bleu cheese foam, demi glace

Surf and turf, filet mignon, uni, citrus, ponzu, miso whipped potatoes

Cauliflower steak, butter bean puree, vinaigrette, crispy leek haystack

large
plates

Olive oil cake, butterfly tea pears, pear glass, whipped mascarpone

Death by chocolate, Valrhona chocolate cake, aerated chocolate mousse, crystalized chocolate soil, macerated berries

Honey creme brulee, house made honeycomb

Affogato, espresso and vanilla bean gelato 

Dubai cheesecake, toasted kataifi, Valrhona chocolate ganache, rose chantilly cream, pistachio  

sweets

sip